Macadamia Milk Chocolate Pudding

Macadamia Milk Chocolate PuddingThe first time we learned that avocadoes could be turned into a chocolate pudding, we were ecstatic…but also living in Mumbai, where we could not get any!  I eventually went on a trip to Spain for a conference and brought some back in my suitcase.  It was love at first blend!  This pudding can also be used as a filling for no-bake pies and as a topping for other desserts.  Lucuma powder adds a mild fruity, sweet taste to the pudding, but is not required.


  • 4 avocados, ripened
  • 1 1/4 cup macadamia nut milk (use recipe here, omitting the strawberries)
  • 1/2 cup raw cacao powder
  • 1/2 cup agave nectar, raw honey, palm nectar or soaked pitted dates
  • 2 tbs vanilla extract or the scrapings from 1 vanilla bean
  • 4 tsp raw lucuma powder


Place all ingredients into a high-speed blender or food processor and blend until well-mixed.  Store in the refrigerator.  Will last for approximately 4 days.

One Comment on “Macadamia Milk Chocolate Pudding

  1.  by  Brandy Turner

    I am going to try this recipe this weekend. I’m lactose intolerant and this would be perfect. Sometimes you miss those childhood treats, but I wouldn’t feel guilty about eating this.

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