Raw marinara sauce is a great basic recipe to have in your raw food ‘tool box’, as it can be enjoyed with both raw or cooked pasta, used as a pizza topping, or even thrown into baked pasta dishes such as lasagna. Sun-dried tomatoes really help give this sauce it’s flavor, so be sure not to leave them out!
Ingredients:
½ cup sun-dried tomatoes, soaked 1 hr if dry
1 medium fresh tomato, de-seeded and roughly chopped
½ red bell pepper (capsicum), seeded and chopped
½ shallot or garlic clove, chopped
2 tsp extra virgin cold-pressed olive oil
1 tsp lemon juice
⅛ tsp red chili flakes (optional)
Instructions:
Drain excess liquid from the sun-dried tomatoes, squeezing them if necessary. Place all ingredients in a food processor and process until a somewhat-smooth mixture is formed. Sauce may be warmed in a dehydrator or in the oven on the lowest setting prior to serving. Will last in refrigerator for approx. 4 days.
Some of the links on this page may be affiliate links. Jennifer M.S. Robertson, LLC is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn advertising fees by linking to products mentioned. If you purchase a product through an affiliate link, your cost will be the same, but Jennifer M.S. Robertson, LLC will automatically receive a small commission.
