Known to the Greeks for centuries as an edible anti-inflammatory and anti-microbial, the sap from the mastiha (mastic) tree, only grown on the Aegean island of Chios, has found its way into desserts, savory food, beauty products, pharmaceuticals and even chewing gum, but is for the most part little-known in Western countries. With a unique flavor that you will
Recipes
Summer Strawberry Macadamia Nut Milk
Nut milks take minutes to make and are an easy, dairy-free (and hormone-, antibiotic-free) alternative to cow’s milk. Making nut milk at home means you will skip out on additives such as vegetable oil and corn syrup, forgo the non-recyclable Tetra pak packaging typically used for store-bought dairy alternatives, and is often more economical, as
