The first time we learned that avocadoes could be turned into a chocolate pudding, we were ecstatic…but also living in Mumbai, where we could not get any! I eventually went on a trip to Spain for a conference and brought some back in my suitcase. It was love at first blend! This pudding can also be used as a filling for no-bake pies and as a topping for other desserts. Lucuma powder adds a mild fruity, sweet taste to the pudding, but is not required.
Ingredients:
- 4 avocados, ripened
- 1 1/4 cup macadamia nut milk (use recipe here, omitting the strawberries)
- 1/2 cup raw cacao powder
- 1/2 cup agave nectar, maple syrup, palm syrup or soaked pitted dates
- 2 tbs non-alcoholic vanilla extract or the scrapings from 1 vanilla bean
- 4 tsp raw lucuma powder
Instructions:
Place all ingredients into a high-speed blender or food processor and blend until well-mixed. Store in the refrigerator. Will last for approximately 4 days.
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I am going to try this recipe this weekend. I’m lactose intolerant and this would be perfect. Sometimes you miss those childhood treats, but I wouldn’t feel guilty about eating this.